Every Sunday from 12PM until sold out!

Sundays are for slowing down, gathering up, and indulging in the kind of food that feels like a hug. Our 2 Course Sunday Roast is a weekly ritual built on comfort, flavour.

Each week features a rotating main and dessert, celebrating the best of the season and the joy of a well-cooked roast. There’s something new on the plate every Sunday.

Sunday 29th June
lemon & bay roasted lamb rump, polenta crushed potatoes, brussel sprouts
sticky date pudding with vanilla ice cream

Sunday 6th July
o’connor rostbiff, broccoli raab, duck fat potatoes, gentleman’s relish
sticky date pudding with vanilla ice cream